Anthocyanins HPLC: 5%, 25%;
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Eleutheroside B+E HPLC: 0.8%;
Silymarin UV: 80%; -Extracted by Acetone
HPLC: 98%
UV: 5%-25%
UV: 60%, 80%, 90%
Unsaturated fatty acid: 84%-87%
Hypericins: UV 0.3%/HPLC 0.1% Hypericins: UV 0.6%/HPLC 0.2%